Chef de Cuisine

As a Chef de Cuisine, you will be responsible for the following duties: 

• Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans.
• Guide the kitchen section chefs and all his subordinated in decision-making and judgement.
• Ensure that positive working relations with non-Food and Beverage departments are fostered giving co-operation at all times.
• Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned.
• Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
• Find ways to improve the efficiency of the operations, which will benefit our clients.
• Constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards.
• Control kitchen manpower distribution throughout the kitchen sections, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business.

As a Chef de Cuisine, we expect from you: 

• Degree or diploma in Culinary Arts, Hospitality Management, or related discipline preferred.
• Minimum 8 years of progressive culinary experience in 5 Star luxury hotels, upscale restaurants, or high-volume international dining operations.
• Proven experience managing all-day dining, buffet, and à la carte operations within a 5 Star luxury hotel environment.
• Fluent English and Mandarin communication skills (spoken and written).
• Strong understanding of HACCP, food hygiene, sanitation, and occupational health & safety standards.

Our commitment to you 

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

https://careers.mandarinoriental.com/jobs/chef-de-cuisine-cafe-un-deux-trois-taipei-taiwan