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Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Cook I to join the Culinary Team at […]
