Chef de Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

Company Description

 

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

Food & Beverage Production Planning

 

  • Plan and design menus for food as well as beverages.
  • Tastefully do pairing of wine with food.
  • Follows guidelines laid by the Executive Chef on menu plan and design.

People Management

 

  • Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.

 

 

  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

  • Oversee the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Operations Management

https://careers.accor.com/global/en/job/chef-de-cuisine-in-novotel-hyderabad-convention-centre-hyderabad-indi-jid-94681

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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