Chef De Cuisine

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We’re looking for an experienced and visionary Chef De Cuisine to lead our culinary operations in Chennai, India. In this pivotal role, you’ll oversee all aspects of kitchen management, from menu development to food preparation and team leadership. We seek a detail-oriented professional who combines culinary excellence with strong organizational skills, fostering a collaborative kitchen environment while maintaining the highest standards of food safety and customer satisfaction.

• Lead, mentor, and supervise kitchen staff, fostering a supportive and collaborative work environment that encourages professional growth and culinary innovation
• Develop, design, and customize menus that reflect culinary trends, seasonal ingredients, and organizational objectives while maintaining cost efficiency
• Oversee all food preparation, cooking, and plating operations, ensuring consistent quality, presentation, and adherence to established recipes and standards
• Implement and maintain rigorous food safety, hygiene, and sanitation protocols in compliance with FSSAI regulations and organizational policies
• Manage kitchen inventory, monitor food costs, and analyze spending patterns to optimize resources and minimize waste without compromising quality
• https://careers.accor.com/global/en/job/chef-de-cuisine-japanese-pan-asian-korean-cuisine-in-novotel-chennai-chamiers-road-chennai-india-jid-105192