Chef de Cuisine ( French Cuisine)

About the Role

As the Chef de Cuisine – French Cuisine at Four Seasons Hotel Gresham Palace Budapest, you will lead the culinary operations of Kollázs Brasserie & Bar, our signature restaurant inspired by contemporary French cuisine. You will be responsible for maintaining the highest standards of food quality, consistency, creativity, and guest satisfaction while leading and developing a talented culinary team.

Working closely with the Executive Chef, you will bring innovation to the menu, champion culinary excellence, and ensure an exceptional dining experience that reflects the renowned standards of Four Seasons.

This role is ideal for an experienced culinary professional with a passion for French cuisine, strong leadership skills, and a commitment to delivering memorable dining experiences in a luxury hospitality environment.

What You Will Do

• Lead the day-to-day culinary operations of Kollázs Brasserie & Bar
• Ensure the highest standards of food quality, presentation, consistency, and guest satisfaction
• Collaborate with the Executive Chef on menu development, seasonal offerings, and special culinary events
• Supervise, mentor, and develop the restaurant culinary team, fostering a culture of excellence and continuous learning
• Maintain strict compliance with food safety, hygiene, sanitation, and HACCP standards
• Monitor food cost, inventory levels, ordering procedures, and waste management within the restaurant operation
• Support recruitment, training, and performance development of kitchen employees
• Ensure efficient kitchen operations and appropriate staffing levels based on business demands
• Build positive working relationships with front-of-house teams to deliver seamless guest experiences
• https://careers.fourseasons.com/us/en/job/REQ10396516/Chef-de-Cuisine-French-Cuisine