Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
Position Summary
The Chef de Cuisine is responsible for overseeing the day-to-day culinary operations of assigned kitchen outlets, ensuring the highest standards of food quality, presentation, guest satisfaction, hygiene, and profitability. The role leads and develops the culinary team while maintaining compliance with resort standards, food safety regulations, and budgetary objectives. This position requires strong expertise in authentic Russian cuisine, including menu development, traditional cooking techniques, and the delivery of exceptional Russian dining experiences
Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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