Chef De Cuisine

Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.

Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia’s extraordinary Red Sea destination. Blending Raffles’ legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world’s most discerning travellers.

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and achieving maximum guest satisfaction. To increase sales, achieve budget food cost targets, and stay within general kitchen expenses.

Key Responsibilities

• Drive the creative direction of the menu, delivering modern interpretations of Levantine dishes whilst maintaining respect for tradition and core flavors
• Ensure consistency and highest quality in food taste, temperature, presentation, and cleanliness across all food displays
• Coordinate all restaurant, banquet, and food production activities; supervise assigned chefs and kitchen staff with clear communication and direction
• Monitor portion control, waste minimization, and proper storage procedures; review food cost analysis daily against budget forecasts
• Oversee purchasing, receiving, and inventory management in coordination with receiving departments and Main Kitchen to ensure quality standards
• Conduct staff training, menu implementation sessions, and daily briefings; manage staff appraisals and recommend promotions or transfers
• Ensure compliance with HACCP guidelines, fire safety, emergency procedures, and hotel regulations across all kitchen operations
• Collaborate with the Executive Chef and Executive – Sous on business strategy, menu planning, promotions, and kitchen equipment recommendations
• https://careers.accor.com/global/en/job/chef-de-cuisine-levantine-cuisine-raffles-and-fairmont-the-red-sea-in-raffles-the-red-sea-umluj-saudi-arabia-jid-115166