Chef de Partie

Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As Chef de Partie, you will take ownership of your designated section, supporting the delivery of exceptional dining experiences while ensuring the highest standards of quality, consistency and presentation. Working closely with senior chefs, you will play a key role in the day‑to‑day kitchen operations, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.

Key Responsibilities

• Prepare, cook and present dishes according to recipes, quality standards and presentation guidelines
• Manage your designated kitchen section, ensuring consistency and efficiency in service delivery
• Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions
• Monitor food quality, portioning and presentation to maintain the highest standards
• Assist with the preparation of hot and cold dishes, including special meals and dietary requests
• Maintain accurate food logs and ensure compliance with food safety standards
• Communicate effectively with the team during busy service periods to ensure smooth operations
• Inform senior chefs of excess stock for use in daily specials and menu planning
• Liaise with Food & Beverage teams regarding menu items, special dishes and availability
• Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards
• Report maintenance issues, safety concerns or equipment faults promptly
• Follow all company policies, health & safety and food safety procedures

Core Competencies

We are seeking a motivated and detail‑focused culinary professional who thrives in a fast‑paced kitchen environment and is committed to excellence. You should have:

• Proven experience as a Chef de Partie within a high‑quality, luxury or fine dining environment
• Strong knowledge of food preparation, cooking techniques and kitchen operationshttps://careers.marriott.com/chef-de-partie-pre-opening-the-st-regis-london/job/CC9888171D81927A4A1D32B7AD8D8830