POSITION SUMMARY
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don’t just work – you belong.
Position Summary:
- Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
https://careers.marriott.com/chef-de-partie/job/P1-7654488-0
