Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

Company Description

 

We are looking for a Chef de Partie  to join the Delano Miami Beach.

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.  

 

Job Description

 

JOB OVERVIEW:

Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.

 

YOUR KEY RESPONSIBILITIES:

  • Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
  • Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
  • Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
  • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
  • Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
  • Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
  • Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
  • https://careers.accor.com/global/en/job/chef-de-partie-mimi-kakushi-in-delano-miami-beach-miami-beach-united-states-jid-99373

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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