Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie

Company Description

 

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, blending rich heritage with contemporary luxury to create one of Sydney’s most sought-after destinations.

Guided by Sofitel’s signature French zest and elegance, and inspired by the vibrant energy of Sydney, we create memorable experiences that are both sophisticated and distinctly local. With 436 beautifully redesigned rooms and suites, the exclusive Club Millésime executive lounge, 14 versatile event spaces and four exceptional dining venues, our Conference & Events Kitchen is at the heart of some of Sydney’s most prestigious gatherings.

We’re looking for a passionate Chef de Partie to join our Conference & Events team, bringing creativity, consistency and precision to high-volume banquet and event service.

 

Job Description

 

Key Responsibilities

  • Supervise and execute daily operations within an assigned kitchen section, ensuring seamless and efficient service delivery
  • Oversee comprehensive mise en place, guaranteeing readiness ahead of all event and function periods
  • Prepare, cook and present high-quality dishes in line with standardised recipes and Sofitel brand standards
  • Maintain strict quality control across portion sizes, taste and plating consistency
  • Assist senior chefs in menu planning, development and the implementation of new dishes for events
  • Uphold food hygiene, sanitation and HACCP standards across all workstations
  • Support inventory management, including stock checks, ordering and FIFO rotation to minimise waste

 

Qualifications

 

About You

  • Certificate III in Commercial Cookery (or equivalent) – essential
  • Proven experience in high-volume commercial kitchens or catering/events operations
  • Strong knowledge of food safety, HACCP and WHS regulations
  • Ability to supervise, train and direct junior chefs and kitchen attendants
  • Excellent organisational skills with the ability to thrive under pressure in a fast-paced environment
  • Flexibility to work rotating rosters, including evenings, weekends and public holidays

 

Additional Information

 

Why Join Sofitel Sydney Wentworth?

We value our people and offer:

https://careers.accor.com/global/en/job/chef-de-partie-in-sofitel-sydney-wentworth-sydney-australia-jid-101905

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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