Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!

Note: Job applicants must have the legal right to work in the United Kingdom. Sponsorship not available.

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.

What we are looking for from our Chef de Partie:

  • At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
  • A stable work history
  • A positive ‘can do’ attitude
  • Being passionate, driven, organised and punctual

Our commitment to progressing you as a Chef de Partie:

  • You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
  • You will be given the opportunity to work and progress through the different sections of the kitchen
  • You will be given the skills to learn a new monthly menu at Rosette standard
  • You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career

What you get in return:

  • Food on shift – Meals on us!
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided – Dry cleaning included.
  • Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
  • Discounted food & drink in all our restaurants and bars
  • Discounts for your friends and family
  • £5 breakfast when staying in most of our European hotels
  • Specially curated discounts in thousands of shops
  • 24-hour employee assistance helpline
  • Wellness and mental health programmes
  • Amazing employee parties
  • 28 Holiday days (including bank holidays) increasing with length of service
  • Eye test vouchers and contributions towards glasses
  • Instant employee recognition
  • https://careers.marriott.com/chef-de-partie-berners-tavern/job/11CF815AF77D63C4946B91A8BE04F68E

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Steward

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Canada

Stewarding Attendant

Job for: Locals

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]

Canada

Commis canteen

Job for: Locals
Thailand

Cook I

Job for: Locals

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

Egypt

Commis – I Indian Cuisine

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India

Add Your Heading Text Here