Chef de Partie

AUTHENTICALLY YOU 

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for Chef de Partie for our BTWN Breakfast outlet (Our Signature Restaurant)!

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

• Proven chef experience in a fast paced and quality driven working environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel kitchen
• A passion for creating innovative, flavourful dishes using fresh, seasonal ingredients
• Strong communication and teamwork skills to collaborate effectively with the kitchen brigade

REQUIREMENTS

• Available to work overnight shifts, weekends, and public holidays as needed for business demands
• Experience and ability to work in a fast paced and quality driven working environment
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• https://careers.marriott.com/chef-de-partie-breakfast/job/F038415253AB430C189F71376BB8987D