Chef De Partie

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney’s most sought-after destinations.

Step into a vital role at the Sofitel Sydney Wentworth, where you will help maintain our landmark luxury standards and five-star kitchen elegance. If you are a reliable, energetic team player looking to build your career with a world-class French luxury hotel brand, we invite you to bring your passion to our kitchen team!

• Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently met
• Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner
• Ensure mise en place is completed accurately and efficiently ahead of each service
• Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas
• Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef
• Support the training and development of Commis Chefs and Kitchen Hands within the section
• Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service
• Maintain a safe, clean and well-organised kitchen environment at all times

• Trade qualification in Commercial Cookery (Certificate III or IV) or equivalent experience
• Previous experience as a Chef de Partie, or a strong Demi Chef ready to take the next step, ideally within a hotel, luxury or high-volume breakfast environment
• https://careers.accor.com/global/en/job/chef-de-partie-in-sofitel-sydney-wentworth-sydney-australia-jid-107861