Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits.

 

Position Summary:  

  •  Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
  • Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Plan and manage food quantities and plating requirements for the food operation
  • Ensure proper portion, arrangement and food garnish focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
  • Understand guest requirements and deliver service excellence with each customer experience
  • https://careers.marriott.com/chef-de-partie/job/57D2D73DF46CBECE6729EA3969C575E7

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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