Chef de Partie

Are you ready to take the next step in your career with us?

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

At  Paradisus Gran Canaria , a 5-star luxury All Inclusive hotel, culinary excellence is an essential part of the experience we offer.

We are looking for a  Chef de Partie  with a passion for cooking, leadership skills, and a commitment to the highest culinary standards. Join our team and be part of a project where innovation and quality make all the difference.  

Job Mission:

You will be responsible for managing and overseeing your kitchen area, ensuring the preparation and presentation of dishes according to the hotel’s high standards of quality and luxury. You will lead your team in recipe execution and in meeting operational and sustainability goals.  

What will you have to do?

– Supervise and coordinate the activities of your station, ensuring that dishes are prepared and presented correctly and on time.  
– Prepare dishes according to established recipes and standards, guaranteeing quality, flavor, and impeccable presentation.  
– Manage the mise en place of your area, ensuring that ingredients and utensils are available and in optimal condition. – Train, motivate, and coordinate the kitchen assistants assigned to your station.  
– Control the stock of your station, ordering products as needed and ensuring proper storage and preservation.  
– Guarantee compliance with hygiene and food safety regulations in your work area.  
– Actively participate in the creation of new dishes and the improvement of culinary processes.  
– Collaborate with the kitchen team to ensure the efficient flow of service at all points of sale.  

What are we looking for?

– Degree in Culinary Arts, Gastronomy, or a related field.  
– Minimum 3 years of experience in similar positions, preferably in luxury hotels or high-end restaurants.  
– Proficiency in advanced culinary techniques, international cuisine, and efficient resource management. – Leadership, teamwork, organization, and attention to detail.  
– Knowledge of English for interacting in international environments is a plus.  
– Proactive, creative individual with the ability to work under pressure.  
– Availability to work rotating shifts, including weekends and holidays.  

We look forward to seeing you at Paradisus Gran Canaria!

https://careers.melia.com/job/Las-Palmas-Jefea-de-partida-Paradisus-Gran-Canaria/1440425833/