Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is looking for a Chef de Partie to join our Main Kitchen team.

The Chef de Partie plays a key role in leading and overseeing the preparation of high-quality food items for guest orders, ensuring consistency and excellence in every dish. This position requires a true passion for culinary arts and a commitment to delivering exceptional standards within the kitchen. The Chef de Partie will be an integral member of the [insert department name] team and will report directly to the [insert hiring manager title].

What you will do:

• • • Consistently deliver outstanding culinary experiences that exceed guest expectations
    • Adhere to established production, portioning, and presentation standards
    • Maintain a clean, safe, and hygienic work environment in compliance with health and safety regulations
    • Support efforts to minimize food waste through effective planning and execution
    • Mentor, coach, and support the growth and development of junior team members

What you bring:

• • • Proven culinary and supervisory experience, ideally within a luxury hotel environment
    • A creative flair with the ability to bring energy and a personal touch to all food and beverage offerings
    • Strong leadership skills with the ability to guide and inspire others
    • The right to work in the UK