Chef de Partie

JOB SUMMARY

To provide an effective service in all food outlets for external and internal customers

SCOPE / BUSINESS CONTEXT

A Full Time position based at the London Marriott Hotel County Hall.

CANDIDATE PROFILE

Experience:

• Previous experience working within a similar environment preferred Skills and Knowledge
• Strong Communication skills (verbal, listening, writing)
• Innovative
• Pro-active and reliable
•  Able to work alone and within a team Education or Certification
• Good level of English essential

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

1) Prepare, supervise and cook on assigned station of work.

2) Oversee food production by commis chefs and demi chefs in the kitchen.

3) Assist Sous Chef with taste panels and menu classes

4) Discuss food production problems through with Sous Chef.

4) Assist Sous Chef with menu planning, stock control and costing.

5) Deputise in Sous Chef’s absence.

6) Assist Sous Chef with departmental promotions and sales opportunities.

7) Rotation of foods – First in First out (FIFO).

8) Check quality of place and report any problems to the Sous Chef.

9) Take on job training for 1st and 2nd Commis and Demi CDPs.

https://careers.marriott.com/chef-de-partie-london-marriott-hotel-county-hall/job/P1-7060572-0?utm_source=marriottcareers&utm_medium=referralwebsite