Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie

Company Description

 

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand’s rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

 

Job Description

 

If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment – this is your moment.

  • Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
  • Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
  • Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
  • Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
  • Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
  • Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

 

Qualifications

 

You will be:

  • Proven experience as a Chef de Partie, within a fast-paced, high-volume hotel kitchen (5-star experience is a plus!)
  • Solid understanding of kitchen operations and food safety standards
  • Flexible and reliable – ready to work shifts, weekends, and support a busy service team
  • A team-first attitude with a strong desire to grow and contribute to a high-performing culinary team
  • Committed to quality, detail, and presentation in every plate you prepare

 

Additional Information

 

This is a Full Time role with guaranteed 40-hours per week, a competitive salary range of $68,000.00 – $72,000.00 and Accors range of Global Benefits. 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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