Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie

Company Description

 

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney’s most sought-after destinations.

Step into a vital role at the Sofitel Sydney Wentworth, where you will help maintain our landmark luxury standards and five-star kitchen elegance. If you are a reliable, energetic team player looking to build your career with a world-class French luxury hotel brand, we invite you to bring your passion to our kitchen team!

 

Job Description

 

  • Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently met
  • Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner
  • Ensure mise en place is completed accurately and efficiently ahead of each service
  • Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas
  • Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef
  • Support the training and development of Commis Chefs and Kitchen Hands within the section
  • Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service
  • Maintain a safe, clean and well-organised kitchen environment at all times

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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