Take the next step in your culinary career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s most iconic destinations. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a sparkling pool and a vibrant lagoon for water activities. We are also home to a world-class convention centre that hosts events for up to 1,400 guests. It’s a dynamic environment where no two days are the same and where passionate chefs thrive.
As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting. From restaurant service to large conferences and events, you will have the opportunity to develop your skills, work with quality produce and create memorable dining experiences for guests visiting for holidays, celebrations and major events.
As part of the Accor family, you will also enjoy access to global career opportunities, industry-leading training and exclusive employee benefits. If you are a passionate chef who thrives in a fast-paced kitchen and wants to grow within an international hospitality group, this is your chance to build your career on the Sunshine Coast.
We’re looking for a Casual Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a fast-paced, high-performance environment.
What you’ll do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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