Bachelor
3-5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate in Culinary Arts Hospitality or a related field is preferred. Minimum 1 year of experience in an Italian or European cuisine kitchen. Basic knowledge of kitchen operations and food preparation. Willingness to learn Italian cooking techniques and ingredients. Basic understanding of food hygiene and food […]
Description: General o Knows the Food & Beverage outlets and kitchens operational hours and the work hours of kitchen. o Knows the updated Food & Beverage promotions/ menu and able to communicate it within the department. o Ensure all collaterals are kept at the appropriate par level and in a good condition. o Ensure all […]
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: Assisting Chef and Sous Chef in order to ensure service delivery is at its best and established standards of operation are met. Qualifications: Age 25 – 30 years old Malay Only (Because of Halal requirements) SPM and above Good command in English At least 1 years experience in food handling and food preparations • […]
