Chef de Partie

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Located in the heart of Sydney, Sofitel Sydney Wentworth is an iconic 5-star luxury hotel delivering French-inspired elegance and exceptional hospitality. Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine.

We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen and contribute to delivering exceptional culinary experiences.

• Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required.
• Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety.
• Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), ensuring adequate supplies for service and maintaining high presentation standards within cost margins.
• Monitor stock levels, enforce strict stock rotation, minimise waste, and implement effective stock control procedures.
• Prepare and present dishes with variety, creativity, and flair, while maintaining consistency and quality.
• Delegate tasks and support team members, including apprentices, to ensure efficient workflow and service standards are met.
• Liaise with team members regarding menu availability, updates, and any changes in service requirements.
• Maintain all kitchen equipment, service areas, and workstations in a clean and organised state; report any maintenance or operational issues promptly.
• Contribute to the development and implementation of new procedures, menu ideas, and service improvements.