Here’s what you’ll do during a typical day:
Create exceptional pastry and dessert offerings: Prepare, bake, decorate, and present a variety of pastries, desserts, breads, and confectionery items according to established recipes and presentation standards, ensuring consistency in quality and appearance.
Supervise and support the pastry team: Guide and assist junior pastry chefs and commis chefs, providing training and support while helping to maintain efficient workflow in the pastry section.
Maintain a clean and organised pastry kitchen: Ensure all workstations, equipment, and storage areas are clean, tidy, and maintained to the highest hygiene standards, preventing cross-contamination.
Ensure product quality and stock control: Monitor the quality and freshness of ingredients, ensure correct storage procedures, manage stock rotation, and report shortages or wastage promptly.
Assist with cost control and production planning: Help minimise waste, manage portion control, and contribute to achieving food cost targets while maintaining product quality and consistency.
Uphold food safety and compliance standards: Adhere to all food safety, health and hygiene regulations, ensuring compliance with company policies and maintaining a safe working environment for both team members and guests.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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