Chef de Partie

Description:

• Keeps the kitchen area clean.
  Maintains food preparation according to recipes and plate presentation standards.
  Knows how to operate equipment belonging to the kitchen area.
  Maintains all operating items at established par stock level.
  In-charge of storage of all materials as well checking newly received goods.
  Assists with preparing rosters as required.
  Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
  Assists with controlling the food cost by following standard portioning and portion control.
  Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
  Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
  Takes charge and coordinates production in the kitchen assigned during service.
  Liaises closely with the pass to ensure all orders for one table go out at the same time.
  Checks all orders for presentation
• correctness before they are picked up.
  Ensures orders are picked up as soon as they are ready.

Qualifications:

• At least 2 years experience in the position
  Good communication in English
  Strong leadership skills
  Teamwork and Collaboration
  Thai Nationality only

Education:

Bachelor

Years of experience:

2

Number of positions:

1

https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3166