At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.
“We are Ladies and Gentlemen serving Ladies and Gentlemen”
The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:
Commis de Cuisine / Demi Chef de Partie – Banquet Kitchen
In our Banquet Kitchen, we deliver exceptional culinary experiences across a variety of outlets — from large-scale events and conferences to the exclusive Club Lounge, vibrant Rooftop Barand our Employee Dining Room. As a Commis de Cuisine / Demi Chef de Partie, you will play a key role in ensuring smooth operations and consistently high-quality food across all these areas, contributing to memorable guest and employee experiences alike.
You will be responsible for the preparation, presentation, and service of dishes for banquets and multiple service outlets, supporting the kitchen team in maintaining excellence, efficiency, and consistency in a dynamic and fast-paced environment.
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Description for Internal Candidates Position Summary As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
