Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.
Responsibilities
Food Preparation and Cooking:
· Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.
· Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed.
· Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation.
· Work with the kitchen team to ensure that dishes are cooked and delivered promptly.
Station Management:
· Manage the section efficiently, ensuring it runs smoothly throughout service.
· Ensure that all ingredients are available and prepped in your section before service begins.
· Maintain a clean, organized, and safe working environment in your section.
· Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.
Quality Control:
· Monitor the preparation and presentation of all dishes to ensure they meet the restaurant’s standards for taste, appearance, and consistency.
· Regularly check food quality, portion sizes, and seasonings to ensure consistency and maintain customer satisfaction.
· Oversee the plating of dishes and ensure they are aesthetically appealing and in line with the restaurant’s presentation guidelines.
Leadership and Supervision:
· Supervise and guide junior kitchen associate (such as Commis Chefs), ensuring they follow proper cooking techniques and hygiene practices.
· Provide mentorship and training to junior chefs, ensuring they develop their skills and knowledge of the kitchen.https://careers.accor.com/global/en/job/chef-de-partie-hot-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95156
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal […]
