Chef de Partie Pastry

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

He/She will reports a Executive Chef.

Main Duties & Responsabilities: 

• Plan, prepare, and execute a wide array of exquisite desserts, cakes, pastries, chocolates, and other sweet items, ensuring the highest standards of taste, texture, and visual presentation.
• Develop new recipes and innovative dessert concepts in collaboration with the Chef, aligning with seasonal ingredients and guest preferences.
• Maintain impeccable standards of cleanliness, organization, and hygiene in the pastry section, strictly adhering to HACCP regulations and health & safety guidelines.
• Monitor inventory and ensure proper storage and rotation of all pastry ingredients.
• Ensure smooth communication and collaboration with other kitchen sections and front-of-house teams to facilitate seamless service.
• Conduct daily quality checks to guarantee consistency and excellence in all finished products

Requirements

• A formal culinary qualification in pastry arts and extensive practical experience.
• A minimum of 3 years of progressive experience in a luxury hotel or high-end restaurant pastry kitchen.
• Mastery of classic and contemporary pastry techniques, including a strong understanding of chocolate work, sugar craft, and plated desserts;
• Creativity, attention to detail, and a passion for creating memorable culinary experiences;
• https://career.belmond.com/job.html?shortcode=193DDF495E