Chef De Partie – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie – Pastry

Company Description

 

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

 

Job Description

 

Responsibilities

Pastry and Bakery Production:

· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.

· Ensure all recipes are followed precisely and items are produced to the highest standards in terms of taste, texture, and appearance.

· Create and innovate new desserts, pastries, and bakery items in line with seasonal or special event menus.

· Maintain consistency in quality and presentation of all baked goods.

· Prepare items in bulk when necessary, such as for events or special orders.

Section Management:

· Organize and manage the pastry section of the kitchen, ensuring all equipment, ingredients, and tools are in good working order and ready for use.

· Oversee the stock levels of ingredients used in pastry production, ensuring timely orders to avoid shortages.

· Supervise the preparation of garnishes and decorations to complement the presentation of desserts.

· Ensure that food safety standards and health regulations are strictly followed in the pastry section.

Creativity and Innovation:

· Stay updated with trends in pastry and baking, incorporating new ideas and techniques into the menu when appropriate.

· Work with the culinary team to develop creative and seasonal dessert menus that reflect the restaurant’s concept and customer preferences.

· Contribute ideas for themed events or special occasions that require custom pastry and bakery products.

https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95084

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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