Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Job Title: Demi Chef de Partie – Pastry
Department: Food & Beverage – Pastry
Reports To: Chef de Partie – Pastry / Pastry Chef / Executive Chef
Job Purpose
To support the Pastry Chef and Chef de Partie in the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products, ensuring consistent quality, presentation, hygiene, and adherence to hotel standards.
Key Responsibilities
- Assist in the daily preparation and production of pastries, desserts, cakes, bakery items, and other pastry products.
- Prepare mise en place and ingredients according to recipes and production requirements.
- Follow standardized recipes, portion sizes, presentation guidelines, and quality standards.
- Assist with baking, decorating, finishing, and plating of pastry and dessert items.
- Ensure all pastry products are prepared with consistent taste, texture, quality, and presentation.
- Check the quality and freshness of ingredients before use and report any concerns to the Chef de Partie or Pastry Chef.
- Maintain cleanliness and organization of the pastry section, equipment, utensils, and workstations.
- Follow all HACCP, food safety, hygiene, and sanitation procedures.
- Ensure proper storage, labeling, dating, and rotation of pastry ingredients and finished products.
- Assist with stock control and communicate shortages or damaged ingredients to the supervisor.
- Minimize food waste through proper preparation, storage, and portion control.
- Support the pastry team during busy service periods and assist other kitchen sections when required.
- https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-moevenpick-tala-bay-aqaba-jordan-jid-110959
