Chef de Partie – Spectrum

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

• Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
• Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of three (3) years’ experience in a luxury hotel and kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation, food preparation and cooking methods.