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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY The Commis I is responsible for preparing and cooking high‑quality food items in line with recipes, standards, and food safety procedures. This role supports daily kitchen operations by completing basic food preparation tasks, maintaining cleanliness, operating equipment safely, and delivering consistent meals. The position also contributes to a positive team environment and […]
