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Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Blu Galle Resort , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a […]
Job Description WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don’t have “managers” we have “LEADs”. WE ARE ON THE LOOK OUT FOR a REDtabulous Commis […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
