This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Apoyar en la elaboración de pasteles, postres y panes. Aprender y ejecutar las recetas que se maneja en el área de pastelería y panadería. Realizar el Mise in Place del día. Almacenar los productos en los recipientes y equipos asignados y a las temperaturas adecuadas. Realizar técnicas de dosificación, mezclado, amasado, refinado, batido, decorado etc. […]
Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special events by ensuring that hot […]
Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid busca incorporar un/a Cocinero/a para formar parte del equipo de F&B ¿Eres un/a maestro/a de tu oficio? ¿Disfrutas trabajando en equipo, actuando con integridad y respeto mientras contribuyes al éxito colectivo? ¿Apuestas por una mentalidad de mejora continua? Te invitamos a convertirte en fan de lo excepcional. […]
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
