About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role
Responsible for the efficient and successful operation of the designated Kitchen. Controls, checks and supervises the kitchen operations and works hands on as and when needed. Assumes the responsibility for training related functions of all Chinese Kitchen staff.
Assists the Executive Chef in the day-to-day kitchen operations and represent in absence, with all its responsibilities.
承担起行政总厨赋予的工作职责。同时也要负责员工岗上培。协助行政总厨完成所有与厨房相关的工作。控制、监测并领导整个厨房的运作。当行政总厨不在时要全权负责起厨房的运作。
What you will do
https://careers.fourseasons.com/us/en/job/REQ10397239/Chinese-Executive-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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