This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a Demi-Chef de Partie in the banquet department, you’re the steady hand in the banquet kitchen. You’ll play a key role, contributing your innovative ideas to the design and preparation of dishes that enchant our guests’ senses. You’ll work closely with our Banquet Sous Chef and the team to continuously improve the presentation and […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
