Commis 1 (Pastry)

What will I be doing?
A Commis 1 – Pastry is responsible for supporting the daily pastry operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:
•    Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
•    Prepare and maintain mise en place according to the requirements of the section.
•    Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
•    Ensure the assigned kitchen section is properly set up and organized before service.
•    Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
•    Taste and examine food to ensure freshness, quality, and consistency with established standards.
•    Minimize food wastage and follow proper portion control procedures.
•    Develop a basic understanding of all food and beverage outlets within the hotel.
•    Attend daily briefings and ensure full understanding of operational updates and instructions.
•    Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.

What are we looking for?
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
•    Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
•    Positive attitude with a strong commitment to delivering exceptional guest experiences.
•    Very good verbal communication and interpersonal skills.
•    Ability to perform effectively in a dynamic and fast-paced culinary environment.
•    Strong team player with the ability to follow direction and contribute collaboratively.
•    Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
•    Basic Food Hygiene certification or equivalent food safety training.
•    Genuine passion for food, pastry, and the culinary arts.
•    Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
•    Ability to consistently deliver high standards of quality, presentation, and operational excellence.

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