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Sales Executive – 2 | Kathmandu / Diamond Hill / Nepalgunj
IT Executive – 2 | OTA / Corporate Office
Resident Manager – 1 | Nepalgunj
F&B Executive – 1 | Landmark Kathmandu
F&B Servers – 2 | Landmark Kathmandu
F&B Supervisor – 1 | Landmark Narayani
Production Commis – 2 | Continental & Indian | Landmark Forest Park
FO Manager – 1 | Landmark Pokhara
GRE – 1 | Landmark Pokhara
F&B Manager – 1 | Landmark Pokhara
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Pravesh GC
Corporate Learning & Development Manager
+977-985-1319328
+977-1-4004706 / 4004707
pravesh.gc@landmarknepal.com
www.landmarknepal.com
Your next career opportunity could be at Landmark. Join us!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
POSITION SUMMARY The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE […]
