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The Hilton Cabana Miami Beach Resort is looking for a Line Cook to join their culinary team! The hotel has 231 newly renovated guest rooms overlooking the Atlantic Ocean with direct access to the beach. Ideal candidate has previous line cook experience (grill and saute stations) in a hotel or upscale restaurant setting. Seeking someone who is […]
JOB DESCRIPTION The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook II to join their team. Located along the San Diego Bay, this beautiful property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets. Bring your culinary knowledge to this dynamic hotel and team. Ideal candidate […]
JOB DESCRIPTION A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in […]
Canopy by Hilton Sioux Falls is looking for a Utility Steward to join their Culinary team! Overlooking the river, Canopy by Hilton Sioux Falls is in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Take a complimentary Canopy Bike to explore attractions, museums, and eateries within five minutes. The hotel offers […]
