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A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s […]
Waldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and […]
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant […]
Apply ShortlistSign up Peppers Beach Club & Spa, located in the idyllic beachside destination of Palm Cove, just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The resort offers a variety of accommodations, ranging from hotel rooms to one, two, and three-bedroom apartments and penthouses. […]
Awarded Hotel Restaurant, Miss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take our guests on a culinary journey to the heart of Asia. Ever evolving, Miss Mi menu encourages guests to explore new tastes and aromas as they […]
