Commis 2

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis 2

Job Description
  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Standards Meet and exceed customer and team member expectations.
  • communicates effectively with customers, co-workers, and supervisors
  • Demonstrates teamwork by cooperating and assisting co-workers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • To report for duty punctually, wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
  • Controls portion size and presentation, before the dishes are handed over to the pass.
  • Makes full hand-over to the responsible supervisor of the following shift.
  • Is fully briefed on accident, fire, and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Assists Chef de Partie in his duties.
  • Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
  • To have knowledge about first aid.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis (Continental)

Job for: Locals

Job Description   Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the […]

India

commi I

Job for: Locals

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”   Job Description   We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and […]

India

Demi chef

Job for: Locals

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.​ At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one […]

Saudi Arabia

Steward

Job for: Locals & Expats
Indonesia

Demi Chef

Job for: Locals & Expats
Indonesia

Add Your Heading Text Here