Commis 2

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The Commis 2 – Staff Canteen is responsible for assisting in daily food preparation, cooking, and service for the team member dining facility (staff canteen). This role ensures that hotel employees receive high-quality, nutritious, and hygienic meals in a clean and welcoming environment. The position plays a direct role in maintaining brand values, strictly adhering to Food Safety Management System (FSMS) guidelines, and fostering a supportive workplace culture.

• Canteen Food Prep & Service: Prepare mise-en-place, cook, and serve meals specifically for the team member canteen and assist other outlets when required.
• Quality & Consistency: Adhere to Anantara food preparation, taste, and presentation standards to provide nutritious and consistent meals for colleagues.
• Food Safety & Hygiene: Ensure strict compliance with FSMS guidelines—including correct food storage, labelling, dating, stock rotation (FIFO), and sanitation practices.
• Sanitation & Maintenance: Keep working areas, food service lines, and kitchen equipment clean, tidy, and hygienic at all times.
• Property Care: Handle hotel property, kitchen tools, and machinery with care to prevent loss or damage.
• Checklists & Audits: Oversee and complete daily kitchen checklists, temperature logs, and cleaning schedules.
• Team & Event Support: Participate in departmental training sessions and assist with hotel banquets, special staff events, or functions as directed.
• Standards Compliance: Follow all personal hygiene, grooming, health & safety, and fire safety regulations.https://minor.wd102.myworkdayjobs.com/en-US/Careers/job/Siemreap-Cambodia/Commis-2_JR114372?Business_Unit=aad9f66d5e7f1018d61630cb61990000&Business_Group=9db76b4e787d1000a5e7c0e54a700000