Anantara Siam Bangkok Hotel
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Commis 2 supports the kitchen team in daily food preparation and cooking, ensuring ingredients, dishes, and workstations meet the required quality and presentation standards. Works closely with the Chef de Partie and Sous Chef while maintaining Anantara’s food safety, hygiene, and operational standards.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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