Vocational
1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Maintains food cost as budgeted and takes corrective action as necessary. · Ensures fresh and quality food products are bought and used in production. · Ensures a clean kitchen hygienic work procedures and high safety standards. · Implements work practices that minimize spoilage and wastage. · Ensures the correct implementation of all cost control […]
Description: 2–3-year F&B Kitchen Qualifications: Good command of written and spoken English – Strong – Fluency in Microsoft Office suite Education: Bachelor Years of experience: 2-3 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3733
Description: She/He prepares and presents authentic Italian dishes in accordance with hotel standards while ensuring consistency in food quality taste and presentation. The role oversees daily kitchen operations maintains a clean organized workspace monitors food preparation portion control and inventory management. Responsibilities also include ensuring compliance with food safety and hygiene standards supporting menu development […]
Description: Keeps the kitchen area clean. – Maintains food preparation according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – In-charge of storage of all materials as well as checking newly received goods. – Enforces and […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
