This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
SCOPE Reporting directly to the Executive Chef, the Chef de Cuisine is responsible for the operational and administrative direction of daily food production, with a specialized focus on designing and executing high-end themed buffets. This role ensures all culinary and Stewarding operations adhere strictly to established Kempinski standards and procedures. Themed Buffet Specialization: Conceive, plan, and […]
Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold […]
Job Description This role ensures the delivery of exceptional culinary experiences that meet 5-star luxury standards while optimizing kitchen performance, food quality, cost control, and team development. Lead, inspire, and manage a high-performing culinary team across all resort dining outlets. Design and execute innovative, seasonal, and globally inspired menus that reflect the resort’s brand and […]
