This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job mission As Chef de Partie , you will be responsible for ensuring the quality, presentation, and preparation of the dishes in your station, guaranteeing that every service meets the hotel’s standards of excellence. Your leadership and commitment will be key to inspiring your team and delivering a memorable dining experience for our guests. What will you […]
Job mission As a Line Cook, your mission will be to create and present dishes that reflect the quality and creativity of our cuisine. You will contribute directly to the satisfaction of our guests, ensuring that every meal is a memorable experience. What will you have to do? Fulfill the tasks assigned by your supervisor, including shifts, […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization […]
