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JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Pastry Demi Chef De Partie Department: Kitchen Reports to: Pastry Chef Brand: Waldorf Astoria Principle Responsibilities/Position Purpose: Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipies, in order to contribute the overall guest satisfaction. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS 50 % Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and […]
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