Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

 

Job Description

 

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
  • Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
  • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
  • Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
  • Prepare and ensures availability of mise-en-place as required.
  • Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.
  • Attend daily shift briefings to kitchen colleagues
  • Promote a Fun/ Professional and Disciplined work environment
  • Support & Motivate kitchen colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Perform tasks to the standards & expectations set forth
  • Promote Health and Safety at all times
  • Ensure proper hygiene as per Municipality and Health & Safety requirements
  • Complete all grooming, spot check and temperature control sheets as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilagehttps://careers.accor.com/global/en/job/commis-chef-in-moevenpick-hotel-and-residences-nairobi-nairobi-ke-jid-98654

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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