Are you excited to cook and create at our multi-award-winning venues?
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott’s luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
About the Hotel – W Melbourne
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
About the Venue – Belasco restaurant
Something new is cooking, with a New York attitude and an Italian soul. Belasco is the newest dining destination at W Melbourne, and it’s almost time to pull up a seat. Belasco is where long lunches slip into late afternoons, martinis arrive ice-cold, and plates are made for passing across the table. It brings a distinctly Melbourne take on Italian dining, serving bold flavours, great wine and memorable moments.
Located on Ground Level, Belasco will be responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner.
Why Choose W Melbourne?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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German language skills are mandatory for this position. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
