Commis Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

• Prepare ingredients for cooking, including washing, peeling, cutting, and portioning.
• Assist in the preparation and cooking of menu items according to recipes and Marriott standards.
• Ensure all dishes are prepared and presented to the required quality standards.
• Support senior chefs during service periods to ensure timely food delivery.
• Assist with buffet, banquet, à la carte, and special event food preparation.

• Maintain a clean, organized, and hygienic work area at all times.
• Ensure proper storage, labeling, and rotation of food products using FIFO (First In, First Out) principles.
• Monitor stock levels and report shortages to the Chef de Partie.
• Assist in receiving and storing deliveries according to hotel procedures.
• Operate kitchen equipment safely and responsibly.

• Adhere to Marriott’s Food Safety Management System and HACCP standards.
• Follow all health, safety, and sanitation regulations.
• Maintain personal hygiene and professional grooming standards.
• Report equipment faults, maintenance issues, and safety hazards immediately.