Commis Chef

Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms, tropical gardens, sparkling pools, and a wellness philosophy to slow down, stay well and discover local.

We have an opportunity for an experienced and passionate Commis Chef; to support in the preparation and delivery of locally inspired, quality cuisine. This role will include the opportunity to progress into a full-time Demi Chef position for the right candidate.

What you will be doing:

Fire up your passion across breakfast, lunch, dinner, and function services.

• Prepare each ingredient with care, attention to detail, and efficiency
• Work cooperatively & efficiently to support a passionate and committed kitchen team
• Craft fresh, locally inspired dishes that keep guests coming back
• Showcase your organization skills with station set up & cleanliness
• Communicate effectively with your team to deliver memorable dining experiences

What you’ll bring to the role:

• A genuine passion for the culinary arts and creating locally inspired dishes
• Positive energy and enthusiasm to learn and grow in the industry
• Excellent time-management, punctuality, and organisation skills
• Knowledge of operational service requirements across Breakfast, lunch, dinner, functions and buffet
• Able to work with calm composure in a fast-paced environment
• Trade qualified (Certificate III in Commercial Cookery or equivalent)
• Commitment to kitchen hygiene and food safety best practices
• Previous experience in the hotel industry is ideal
• Full, unrestricted work rights in Australia and flexible availability across a seven-day roster (AM & PM shifts)

What is in it for you? 

https://careers.accor.com/global/en/job/commis-chef-with-opportunity-to-progress-in-carrara-australia-jid-91916