What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated Part Time 30 Hour Contract – Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges.
We are seeking a Part-Time 30 Hour Contract Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la carte and buffet environments.
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
Experience with culinary education, knowledge of food safety and sanitation regulations. The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills.
MUST have full working rights within Australia Ability to pass a federal police background security check
Great benefits with two iconic travel partners – Accor and Qantas!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
