At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across globally loved brands. Join us at Accor, where life pulses with passion!
This position is based at Accor’s flagship Canberra property — Novotel Canberra, a 286‑room hotel in the heart of the city, directly opposite the light rail. With eight versatile conferencing and event spaces, the hotel hosts corporate groups, leisure travellers and sporting teams, making every day dynamic and engaging.
As part of the Novotel Canberra team, you’ll enjoy a range of benefits, including:
✨ Accor Global Discounts on hotel stays and dining for you, your friends and family
🧺 Complimentary dry cleaning for work attire
☕ Complimentary barista‑made coffee
📈 Career growth opportunities across Accor’s national and international network
🤝 A supportive, people‑focused team environment where development is a priority
We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis.
This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a professional hotel kitchen.
You will be responsible for:
This role suits someone who is flexible, eager to learn, and enjoys working in a dynamic kitchen environment.
We’re looking for someone with:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, […]
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and […]
Fresh Beginnings Start with You Picture yourself creating the aroma of freshly baked bread and golden pastries before the sun rises. As a Demi Chef de Partie – Bakery & Viennoiserie , you play a vital role in delivering exceptional hospitality by ensuring every guest starts their day with fresh, high-quality bakery and viennoiserie products. Working behind […]
Here’s what you’ll do during a typical day: Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for […]
Mandarin Oriental, Desaru Coast is looking for a Chef De Cuisine to join our Culinary Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental […]
