Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef

Company Description

 

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

Welcome to Novotel Melbourne Glen Waverley, a contemporary hotel located in the heart of Melbourne’s south-east. With 200 guest rooms, Meze Restaurant, Meze Bar, and a busy conferencing and events operation, we pride ourselves on delivering exceptional service and creating memorable experiences for every guest.

We are currently seeking a passionate and motivated Commis Chef to join our Kitchen team on a Full-Time basis.

 

Job Description

 

Join Our Kitchen Team!

Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?

We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a fast-paced kitchen.

This is a Full-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.

What you’ll be doing…

  • Prepare and cook high-quality dishes in accordance with hotel standards and recipes
  • Support kitchen operations across breakfast, lunch and dinner service
  • Assist with restaurant, room service, conferencing and events food preparation as required
  • Complete food preparation and mise en place efficiently and to a high standard
  • Maintain consistency in food quality, presentation and portion control
  • Ensure food safety, hygiene and workplace safety standards are followed at all times
  • Maintain a clean, organised and safe working environment
  • Assist with stock rotation, storage and minimising food waste
  • Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery
  • https://careers.accor.com/global/en/job/commis-chef-full-time-in-glen-waverley-australia-jid-109565

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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