Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.
Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.
Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.
The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative excellence, seamless service, and events that leave a lasting impression on our guests.
You will oversee the preparation and execution of all banquet, conference, and event menus, ensuring dishes are presented beautifully, served efficiently, and meet the highest standards of quality and consistency. Working closely with our Events and Food & Beverage teams, you will tailor menus to suit each occasion and guide your kitchen team to deliver every service with precision and pride.
This role requires exceptional organisational abilities, strong leadership, and a calm, solutions-focused approach under pressure. Experience in large-scale catering, functions, or hotel event operations is highly valued, along with a passion for teamwork and a genuine care for guest satisfaction.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays) Are you a skilled chef passionate about cooking with the finest fresh ingredients? Join the team at Marco Pierre White Steakhouse in Bridgwater, working under the guidance of our highly experienced Head […]
Doté de multiples points de vente de restauration tels que le restaurant Maison Mer avec une cuisine bistronomique de 120 couverts, l’atmosphère animée du bar Le Deck au Novotel, et le restaurant Le Potj’ à l’Ibis qui se distingue par son authenticité, mettant en avant une cuisine terroir de 60 couverts. Nous souhaitons accueillir des […]
Le Mercure Marseille Centre Bompard La Corniche, hôtel 4 étoiles au cœur de Marseille avec 55 chambres, 1 salle de séminaire, un restaurant “Mesoya”, une piscine et un bar est à la recherche de son/sa futur/e Second de Cuisine. Description du poste Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les […]
Bienvenue dans l’univers funky du Novotel Cœur d’Orly ! Que tu sois un(e) passionné(e) confirmé(e) ou un(e) aventurier(ère) de la restauration en devenir, si tu as le feu sacré, on te veut dans notre équipe ! Viens nous montrer ta folie, ta passion, et ton énergie débordante au restaurant le Globe Cro’Coeur, où les saveurs […]
